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50 KG CHICKPEAS | Kerala Special Kadala Kari Recipe Cooking In Village | Chickpeas Recipes
Today we cook Kerala’s special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas.
This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.
Finally, we enjoy the recipe with rice! The taste is delicious!
kadala curry,chickpeas,chickpeas recipe,kerala recipes
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Nature is beautiful
Que delícia de comida para bem pessoal 😋😋😋👏👏👏👍👍👍
I dont understand what they said but always delighted to watch them cooking
Super
What is the white gum harvested from the trees?
Super🙏🏻🙏🏻🙏🏻
The coordination and unity they have in between is outstanding
Super 👍
கலக்கல்… போங்க… 👌👍✋🤚வாழ்க வளர்க… புதுகை… மக்கா
Make Kerala puttu