Caramel Popcorn with Pecans | Cooking With Brenda Gantt 2022
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Caramel Popcorn with Pecans | Cooking With Brenda Gantt 2022
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Caramel Popcorn with Pecans | Cooking With Brenda Gantt 2022
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Brendaganttrecipes.com

Cooking with Brenda Gantt, Andalusia, Alabama.

“It’s gonna be good y’all!”

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to

brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it’s all cooking.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

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Caramel Popcorn with Pecans | Cooking With Brenda Gantt 2022

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37 Comments

  1. I’ve made it on a large jelly roll pan and stirred it every 15 minutes in the oven. It won’t stick together that way and comes out like the Carmel corn you get in the store. Less work and cools faster when you set it out to cool. I stir it a couple of times while it’s cooling as well.
    You sure brought back some memories for me. We can’t eat popcorn or corn anymore due to health conditions – sure do miss it. 😋

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