DAZ RE-WATCHES KAYS COOKING AGAIN
KAY’S CHANNEL :
How’s it going Dazzlers? Welcome BACK to Daz Games and another Daz Watches! In today’s video we are going back to Kay’s channel to see how her cooking videos are doing. Make sure to check her channel out in the link above!
Don’t forget to SUBSCRIBE to the channel, and hit that LIKE button if you had fun watching me be terrified!
MERCH : dazblackshop.com
TWITTER :
INSTAGRAM :
Daz Black :
FACEBOOK :
SNAPCHAT : daz_black
TIKTOK:
Business : [email protected]
Capture Software: Xsplit
Monitor x2:
Speakers:
Welcome to Daz Games! Here you’ll find all my Try Not To Laugh Challenge, Sketches and Reaction videos where you’ll enjoy my responses to videos from “LIFE HACKS THAT MAKE NO SENSE” and everything else on the internet you could think of. I like to do commentary walkthroughs and playthroughs of games like The Sims, ARK, GTA V, Minecraft, Horror Games and many others. New gaming videos will be posted five to six times a week. Be sure to Subscribe to never miss one!
Daz,games,daz,watches,daz black,HORROR,SCARY,LAUGH,COMEDY,DAZ GAMES,humor,daz watches,amazing,DAZ RE-WATCHES KAYS COOKING AGAIN,kays cooking reaction,REACT,REACTION,REACTING,COOKING REVIEW,COOKING CHANNEL
Video Source & Full Credit
lol
Daz: What kinda sausage is that?
Me: That's Mattessons Smoked Pork Sausage! I recognize that! XD And they aren't two small sausages, she's just cut it in half. :p
I actually enjoy that sausage but I wouldn't expect someone to use it in this kinda meal.
At least a lot of mukbangers know how to prepare their food (SIO & Gongsam Table highly recommend).
daz: im gonna be nice
5 minutes later
kay: we've got one more ingredient to add.
daz: one more ingredient, whats that? HATRED?
Daz… PLEASE WE WAITING FOR A DAZ COOKS
When I saw the video the first thing I thought was “is that a turd in the middle ?” Lmao
As a cajun, this made me feel emotions i didn't know could be combined and/or felt
And I thought I was bad at making a roux..
Damn Kay has really done a bamboozle on us!!! 15:45 😂🤣
8:03 to 8:14