Gochujang Caramel Cookies | Eric Kim | NYT Cooking
in

Gochujang Caramel Cookies | Eric Kim | NYT Cooking

Gochujang Caramel Cookies | Eric Kim | NYT Cooking

Win iPhone 14 100% Free 🤩🤩

Win iPhone 14 Free Online

100% Safe & Secure No Spam👍️



Gochujang Caramel Cookies | Eric Kim | NYT Cooking
Eric Kim’s Cookie Week entry is his Gochujang Caramel Cookie, where brown-sugary caramel meets savory-sweet gochujang. This recipe creates crinkly cookies with satisfyingly chewy texture — what could be better?

Get the recipe:

——————————————

VISIT NYT COOKING:

SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE:

INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

cooking,cooks,recipes,recipe,how-to,how to,kitchen,new york times,new york times cooking,nyt cooking,nyt,nytimes,eric kim,gochujang,cookies,christmas

Video Source & Full Credit

Our Score
Download Video

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

48 Comments

  1. I have never heard of gochujang before this recipe but I was going through my condiments and realized I unknowingly use gochujang all the time. I have Mother In Law’s fermented chile paste concentrate and I only noticed yesterday the back says “our signature gochujang”. So I just tried these today and didn’t even have to go to the store, so easy and delicious, will definitely be a cookie for the end of the year/beginning of the new year! Thanks for sharing.

Load more comments

Win iPhone 14 100% Free 🤩🤩

Win iPhone 14 Free Online

100% Safe & Secure No Spam👍️