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Gordon's Guide To Stress Free Cooking | DOUBLE FULL EPISODE | Ultimate Cookery Course
Gordon Ramsay walks through his favourite stress-free recipes, including Sticky pork ribs, Moroccan lamb with sweet potato & raisins, Spicy chutney, Meatballs in fragrant coconut broth AND a Blondie
#GordonRamsay #Cooking
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Ugh. I respect Gordon Ramsey but I respect extra virgin olive oil more. All products deserve our attention and understanding. We do not press anymore, at least it is hard to find because it allows for fermentations. We now centrifuge the paste so we can cold extract it giving us a more efficient and a higher quality product. So much to teach and explain to the consumer. Chefs are key in this work. Ramsey definitely does much more than most.
"And you'll literally be cooking yourself into a better chef," 21:07. Ouch!
Notice that he is using Wusthof knives. They are handmade and hold an edge very well. Most home cooks use knives that are far too dull
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What A CHEF !!!🍏
Thank you for explaining different oils to use and what's best with them. Sincerely Jacqueline Trimm Syme Hamblen Morrison family bloodline. ❤🙏😁💪😇🌹🕊
I’m going to make lots of meatballs for my freezer. Great idea. I made a variety of homemade biscuits and froze them. Love freezer food ideas. ❤️
I have so much questions for this man
When the weather starts to cool, I am in my kitchen a lot, love to cook as the leaves change and put up a bunch of freezer meals. Was looking for something new and now I will try these.
Rapeseed oil … isn’t it time we rename that? Sounds kinda rapey