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How to Make Chinese Dumplings (recipe) 饺子
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.
Print recipe at:
Dumpling filling recipe:
Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling
I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at
You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
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Who else is making dumplings at the same time 😇
Hi, can I make dough then put it in the fridge for the next day to fill it and cook too?
Who else craved Asian foods bcoz of novels and movies 😋
Are these dumpling able to be steamed ? They look delicious
Masarap po at kakaiba sa mga pinoy
Thank you ❤️
Making shrimp dumplings ❤
My dipping sauce, chilli oil/chilli sauce (or make ur own chilli oil its very easy) soy sauce, vinegar, 1 tbsp brown sugar and a few ginger slices and bam!
I am going to make this along with moon cake for mid autumn festival! I love celebrating different cultures!
No yeast?