Win iPhone 14 100% Free 🤩🤩
100% Safe & Secure No Spam👍️
Is Cooking for Yourself Worth It? 27 Meals in One Week | NYT Cooking
Vaughn Vreeland is back! This week, he’ll REALLY be exploring the art of cooking for one by MAKING every single meal he eats, 27 in a row, without any food waste. How will he set himself up for success? Will he regret not making a grocery list? Will he break halfway through and order McDonald’s? Stay tuned to find out.
Here are the recipes Vaughn used:
Eleven Madison Park Granola:
Pork Chops in Lemon-Caper Sauce:
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
cooking,cooks,recipes,recipe,how-to,how to,kitchen,new york times,new york times cooking,nyt cooking,nyt,nytimes,vaughn,vaughn vreeland,cooking for one,cooking for yourself,how to cook at home,cooking every meal,cooking for a week,cooking for 1,home cooking,how to cook for yourself,salmon,pork chops,rhubarb,granola,Gilgeori Toast,Eleven Madison Park,Toni Tipton-Martin,sourdough,claire saffitz,samin nosrat,Kuku Sabzi,persian food,herbs,frittata
Video Source & Full Credit