Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking
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Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking

Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking

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Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking
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Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Today’s lesson is on sourdough bread. You’ll need to find a starter, invest in some essential equipment, and set aside three days, but the end result — gorgeous sourdough loaves like the ones you may have seen on social media — is totally worth it.

0:00 – 0:47: Intro
0:47 – 1:27: What is sourdough?
1:27 – 3:41: Starter talk
3:41 – 5:15: Autolyse
5:15 – 8:31: Incorporate the starter
8:31 – 10:38: Mix the dough
10:38 – 12:54: Fold the dough
12:54 – 16:37: Shape the loaves
16:37 – 17:35: Proofing
17:35 – 20:48: Bake
20:48 – END: Eat!

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21 Comments

  1. I'm confused about the last step of the starter. In the am she take 25g of starter, adds 100g water, and flour for a total of 225g .Then in the evening does she discard, 200g and take the remaining 25g and add 100g of water and 100g flour. It feels like that such a large amount of discard

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