admin
Win iPhone 14 100% Free 🤩🤩
100% Safe & Secure No Spam👍️
Make Perfect Croissants With Claire Saffitz | NYT Cooking
Get the recipes:
Croissants:
Pain au Chocolat:
Ham and Cheese Croissants:
Almond Croissants:
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 – 2:13: INTRO
2:13 – 5:03 Détrempe
5:03 – 8:20 Butter block
8:20 – 9:48 Lock butter
9:48 – 12:04 First turn
12:04 – 13:34 Second turn
13:34 – 14:18 Preshape
14:18 – 19:00 Roll, cut, proof
19:00 – 20:09 Egg wash
20:09 – 23:11 Bake and eat
23:11 – 24:52 Pain au chocolat
24:52 – 25:42 Ham and cheese
25:42 – 27:42 Almond croissant
27:42 – End: Croissant party
——————————————
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
cooking,cooks,recipes,recipe,how-to,how to,kitchen,new york times,new york times cooking,nyt cooking,nyt,nytimes,croissants,claire saffitz,how to make croissants,how to make croissants at home,baking croissants,how to bake croissants,try this at home,home baking,laminated dough,what is laminated dough,french pastry,how to make french pastry,butter,flour,almond croissant,ham and cheese croissant,chocolate croissant,pan au chocolat,lamination,butter block
Video Source & Full Credit
Too much work.
"I have a swap" is the magical word here. haha. 7:05
Very interesting take on explaining the process. Very enjoyable, I'll be watching this many times for reference.
I can't tell if the Croissants are wobbling, as your cameraman seems to be wobbling more… He's making me dizzy.
As mostly men will be watching this, sometimes a visual will speak for itself so you don't have to as much talking. As men won't hear or remember half of what a woman says, specially about that short story of a fairy Princes.
I'm just saying…
No one has a refrigerated stone countertop for making cold doughs. Not even in New York, City where apartment cost millions…
Dosado
Where i can find the ingredients? I need to know how much of everything to put 😭
Glad I waited to post my comment because I was going to ask if you can freeze them for future baking and she answered it in the video.
I love your soul and love for this art love ❤️ 😍 💖