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mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao
mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao, Chinese delicacies include: braised pork,Maoxuewang,abalone,roast leg of lamb,Snapping Turtle Soup,sea urchin.
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell 🔔 notification to prevent missing new videos.
Have a great time everyone!
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Video Source & Full Credit
More videos:
https://youtu.be/PLXzS3M6ZZc
https://youtu.be/U9wW41QMJcY
https://youtu.be/Zswzzuxxs_Y
https://youtu.be/VgpwhZKukqs
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Your videos are very interesting 😋
Never seen sea urchin before but snapping 🐢 yes Ermao has some good ideas of his own when it come time to cooking a meal. Do you guys have a recipe for tarantula I have it once in a while 😃✌❤
🙋
😁😁😁😁😁
Respect from Singapore 🇸🇬
WHY DID YOU EAT THE TURTLE😢😭😡
Suka, sekalii liat kalian berdua makan 😊
para para para algum br fala pra mim q aquele cocho q eles colocaram a comida n é o dos porcos