MUMS VEG SPRING ROLL RECIPE | How to make VEGAN spring roll wrappers and filling | Food with Chetna
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MUMS VEG SPRING ROLL RECIPE | How to make VEGAN spring roll wrappers and filling | Food with Chetna

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MUMS VEG SPRING ROLL RECIPE | How to make VEGAN spring roll wrappers and filling | Food with Chetna
Tasty Indian Street Style Spring Rolls!!

Indulge in the flavors of authentic Indian street food with our irresistible spring roll recipe. Learn how to create a delicious blend of spices, vegetables, and proteins for a mouthwatering experience. Master the art of rolling and frying to achieve a crispy exterior and flavorful interior.

Bring the vibrant taste of Indian street food to your home today. Subscribe for more authentic Indian recipes and culinary delights. Enjoy the perfect Indian spring roll experience! 🍽️🌯🔥

#IndianStreetFood #SpringRollRecipe #DeliciousDelights #AuthenticFlavors #HomemadeEats
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Chef Chetna Makan is a winner of the ‘Christmas Bake Off 2016’ and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including ‘The Cardamom Trail,’ ‘Chai, Chaat & Chutney,’ ‘Chetna’s Healthy Indian,’ and ‘Chetna’s Healthy Indian Vegetarian.’

Her cookbooks are available for purchase in stores and online.

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20 Comments

  1. It’s amazing to watch the love your mum has for you all as she insists on feeding you the delicious spring rolls. Over the last few weeks I have tried several of your mums recipes and they have come out fantastic. Lots of love to you and your brilliant mum❤

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