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Slow Cooking Winter Recipes | Gordon Ramsay
Here are two full episodes where Gordon Ramsay focuses on slow cooking and how versatile it can be with minimal stress.
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If Gordon goes vegan i will volunteer to mars!!
You should have used a big iron pan to cook it and without the oven
amazing
As a Texan, I don’t think you should publicize what you did to that brisket.
That pork neck curry . . . damn! Well done.
Bahh his bloody English accent. Did he say 2 and a half hours or 10 and a half hours at 170-180-degrees?? Please help. I'm sure it's the latter… 🙂 for the short ribs..
"simple ingredients" immediately names some ingredient i've never heard of or seen in a dish before
As an American to a Brit. Oi oi oi
Bloke is such a d…head
All good but why would you use olive oil for asian dishes :X