Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe
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Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe
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Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe
Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very popular bread that can be had at anytime of day or with anything, Its perfect with stews, soups or even with a cup of chai ( tea).

Chapati making is a good exercise and the more you make chapos the better you become good at it. If you have a mixer it makes it easy and gives a better dough with a good consistency. but you can also do it by hand kneading, Its a little more work and time. When the dough is ready it should spring back when pressed with a thumb.

what you will need for this recipe:
3 lbs (1.36Kg ) or 9- 10 cups All Purpose Flour Standard measuring cup)
1.5 Tbsp. Kosher salt
1 Tbsp. Granulated sugar
1Qt ( 4 cups) Luke warm water
1/3 c vegetable oil
Note, for the salt, if you are using fine table salt use less.

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