Southern Menu for midday Meal Dry | Cooking With Brenda Gantt 2023
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Southern Menu for midday Meal Dry | Cooking With Brenda Gantt 2023

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Southern Menu for midday Meal Dry | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.

“It’s gonna be good y’all!”

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to

brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it’s all cooking.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

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Southern Menu for midday Meal Dry | Cooking With Brenda Gantt 2023

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46 Comments

  1. I swear i just love you! I love watching your videos because its just like having my momma back! 🥰 When you found that great big old onion, first thing i said was "onion sandwich!!" Then you said you ate them too! And the sweet tea has to go with that onion sandwich! 🥰😋 I can so relate to the food you make because its what I grew up on and I'm healthy as a horse because of the food and the lifestyle of the south, even though i was cursed being born in California😢. My momma was a Texan and daddy was a West Virginian and he loved his buttermilk and cornbread. Hopefully you'll show a video on making collard greens with bacon fat and bacon and cornpone. Thats if you make those things in Alabama? Anyway I just love your videos and i hope you'll keep making them as long as God lets you! Bless you!

  2. My mother in law cooked till boiling and then put some baking soda in with beans. Water turns green. Rinse them off and ready to cook. Soda will take gas out of beans. When you drain them you can let more water on them in case there is some green in water. If so drain them again. Soda works everytime.

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