Split pea soup / cooking videos

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Split pea soup / cooking videos
2 tablespoon olive oil
1 small onion diced
2 carrots peeled and diced
2 stalks celery diced
1 teaspoon dried thyme leaves
2 bay leaves
4 cups vegetable stock
1 ½ cups dried green split peas
2-3 slices of bacon
2 cups frozen peas pureed

Heat a cast iron oven and add bacon ( vegetarian
option olive oil) and 1 tbsp of olive oil.
Sauté carrot, celery and onion over medium heat until
softened
Add thyme and bay leaves and sauté for 2 minutes
Add vegetable stock, dried peas and stir well for 1 minute
Reduce heat to medium-low and allow soup to
simmer for 1 ½ hours, stirring occasionally. Soup is
done when the peas have completely fallen apart.
Puree thawed frozen peas in a food processor or in a blender with a bit of water until they are still slightly chunky
Stir pea puree into soup, increase heat to medium-
high and heat for 5 minutes, stirring frequently. To
retain the beautiful colour of the soup, do not
overcook the soup.

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