This is Called a blow Gun | Cooking With Brenda Gantt 2022

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This is Called a blow Gun | Cooking With Brenda Gantt 2022
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I know Thanksgiving is over but I just had to share this with all of you. This is called a blowgun.

We had the best time trying to hit the target and Preston Henry was the best teacher! He is Carole and Bill’s only son.

He had patience on Job with all of us. Pam and I were slow learners- Carole was the spokesperson.

We all loved her comments.

My Son Dallas and grandson William were the winners and the best that day. They hit Preston’s homemade dog food target like they had been doing this all their life.

Andrea was the best of the women shooters.

I hate to say it, but I was the worst of all. But during my life I have learned one important thing- life is to be lived, enjoyed, and love the adventures that are put before us. I had a new and fun experience that day.

We all did! Thank you Preston Henry for pouring into the lives of others.

Cooking with Brenda Gantt, Andalusia, Alabama.

“It’s gonna be good y’all!”

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to

brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it’s all cooking.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

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